Bundobust

Warning: this is another gushing post about my love of Leeds’ collaborative spirit. I know, I know. It’s a topic that features regularly in my Leeds-based posts, but that’s because it’s so bloody fantastic. Leeds is a city characterised by the spirit of its independents; independents who work with, not against, each other to create a city-wide food and drink offer that’s earned Leeds the reputation of being one of the country’s tastiest cities. Think Belgrave Music Hall’s Street Feast. Gusto Italiano at Lazy Lounge. The almighty brethren of organisations that make up the Leeds Food and Drink Association. And, as of this July, Bundobust.

Bundobust is a very special collaboration, combining the might of two award-winning purveyors of fine food and drink. On the food side you’ve got Prashad, a Leeds-based Indian vegetarian restaurant that propelled to infamy when it was crowned runner-up in Ramsay’s best restaurant of 2010. All that spice needs a special kind of sup to complement and refresh, and that’s where The Sparrow comes in. A Bradford-based craft beer bar, The Sparrow has racked up an impressive mantelpiece of accolades including a spot in The Guardian’s top 10 UK craft beer bars, Shortlist magazine’s top 10 UK pubs and the title of Bradford’s CAMRA pub of the year in 2012. Beer and Indian food are a beautiful combination indeed, so The Sparrow and Prashad have united to create Bundobust – a craft beer bar with an Indian vegetarian street food kitchen. Lucky Leeds.

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A Veggie at Friends of Ham

This post was originally published on the very ace Culture Vulture blog.

As a vegetarian, you know that certain eating establishments just aren’t for you. You’re unlikely to find solace in a Brazilian steakhouse, a barbecue grill probably won’t do it for you, and if meat or beast is the prominent component of a bar’s name, you can make a safe assumption that it’s not going to be veggie friendly.

I used to feel this way about Friends of Ham. Close to celebrating its first birthday, Friends of Ham has earned itself a stellar reputation in Leeds. Favourable reviews and social buzz a-plenty, it’s clearly doing something right, but you wouldn’t necessarily think that ‘something’ appealed to vegetarians. After all, vegetarians are NOT friends of ham. Friends of pigs maybe, but certainly not friends of the meaty product of their demise. And when a bar so brazenly flaunts its love of meat, you’d be forgiven for assuming that veggies wouldn’t get much of a look in.

But maybe you’d be wrong…

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