The Teacup experience


What’s the first thing you need to wake you up in the morning? Coffee? Shower? Repeated slams of the snooze button? Mornings are tough, and there’s only one thing that can transform me from a bedraggled zombie into a functioning human being ready to face the day. Breakfast. (Well, breakfast and LOTS of concealer).

I’ve never been able to understand the phenomenon of skipping breakfast. I wake up so famished every morning that I can’t fathom the notion of doing anything except immediately refuelling. Breakfast is my most essential meal, but herein lies the paradox – it’s also the meal that I pay the least heed to. I’ll lovingly prepare lunch and dinner every day, but breakfast? It’s a case of chow down and run for the bus. No frills, no fuss.

It’s about time I put this right. After all, not only is breakfast the most important meal of the day (so the elusive ‘they’ say), but 12 hours of overnight fasting deserves a reward. And breakfast can deliver some seriously sweet rewards, especially when served in fine breakfast emporiums like Teacup, one of the many jewels to be found in the café crown that is Manchester’s Northern Quarter.

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